Famous Food of Neelum Valley

Neelum Valley is a beautiful place located in Azad Kashmir, Pakistan. The valley is full of natural beauty and its scenic views are simply mesmerizing. It is also home to some of the most delicious food in Pakistan.

Here are some of the famous dishes that you must try when you visit Neelum Valley: 1. Rajma Chawal – This dish is made with red kidney beans and rice and it is absolutely delicious. You can find this dish being served at almost all the dhabas (roadside eateries) in Neelum Valley.

2. Chicken Tikka – Chicken Tikka is one of the most popular Pakistani dishes and it tastes even better in Neelum Valley. The chicken pieces are marinated overnight in spices and then grilled over charcoal, resulting in juicy and flavorful meat that will simply melt in your mouth. 3. Aloo Gosht – Aloo Gosht is a traditional Pakistani dish made with potatoes and lamb meat cooked in a gravy of tomatoes, onions, and spices.

This hearty dish will leave you full and satisfied after a long day of exploring Neelum Valley! 4. Sajji – Sajji is a whole chicken or lamb leg that is first marinated for several hours in a mixture of spices including salt, pepper, cumin, cloves, cardamom, papaya, ginger paste, garlic paste, lemon juice, and yogurt. It is then skewered on a piece of wood or metal rod and roasted over coal until the meat is perfectly cooked through.

Sajji originates from Balochistan but it has become very popular all over Pakistan due to its unique flavor profile that can’t be found anywhere else! 5 trout Fish– Trout fishFound abundantly in rivers running through mountainous regions like Kaghan Naran & Neelum valley AJK ,trout fish have delicate white flesh with pinkish tinge .They have small scales which makes them easy to clean .

You can catch trout using baits like earthworms ,maggots & live minnows .The best way to cook trout fishis by baking ,grilling or frying .